Distinguished Advisor Conference

DAC 2019 Activites

 

Puerto Vallarta City Tour

Monday, November 11th -  $55 USD + 16% tax

Enjoy the local traditions, culture & art…

On board your own air-conditioned private vehicle, our bilingual tour guide will provide you with historical & general information about Puerto Vallarta, Riviera Nayarit and the Bay of Bandera’s. While passing by the downtown we will show you our famous boardwalk (Malecón), where you will find sculptures donated by famous local artists, painters selling their art and urban performers.

We will visit the most important places in this beautiful city: The Lady of Guadalupe church and its gorgeous crown, the Main Square, the Gringo Gulch, the Municipal Market and the Island of the Cuale River.

We will stop in the downtown area where guests will have leisure time to enjoy the many shops, bars and stores before their transfer back to the Hotel.

Schedule
2:30 PM Hotel departure
3:00 PM City tour
4:30 PM Leisure time for shopping
5:00 PM Transfer back to the hotel
5:30 PM Estimated arrival time back to the hotel

 

Minimum guarantee: 12 people

Includes:

  • Deluxe transportation
  • Bilingual tour guide
  • TIPVR staff assistance
  • Driver’s and Guide’s gratuities
  • Cold facial towel (1 per person after leisure time)
  • Soft drinks on board the vehicles during tour (Estimated of three drinks per person soft drinks, bottled water and domestic beer)

 

Dine Around Café Dés Artistes

Monday, November 11th - $70.00 USD + 16 % Tax +15% service

Elegance and exclusive ambiance have made Café des Artistes an icon of haute cuisine in Puerto Vallarta for over 27 years. The excellence in service and high-quality French Mexican cuisine created by Chef Thierry Blouet, are served in a beautiful setting of lush gardens, artistic salons and relaxing lounges.

Schedule
7:00 PM Hotel departure
7:30 PM Arrive at Café Des Artistes
9:30 PM Transfer back to the hotel
10:00 Estimated arrival time back at the hotel

 

Minimum guarantee: 12 people

Includes:

  • Round-trip transportation Hotel / Canopy River location /
  • Hotel transfer in A/C Van
  • 3 Course Dinner to include a choice of Appetizer, main course and a set dessert (Menu to follow)

 

Mexican Cooking Class

Wednesday, November 13th - $115.00 USD + 16% tax

 

Encounter the authentic flavors, the aromas, the spices, the life, the culture, folklore and history of our beloved México and the magnificent flavors of our authentic home cuisine.

This cooking experience is totally interactive and designed for you to experience and to learn to cook the authentic Mexican home recipes that are our favorites to share and enjoy in our family reunions and special events.

We invite you to discover the roots of the Mexican cuisine, the history and traditions behind the dishes, the indigenous ingredients, the aromas, the origins, the spices and the way to handle them.

1:00 PM

Pick up at the lobby of the hotel. (Pick- up time can be modified according to client needs)
1:30 PM Arrival to Canopy River location.
1:45 PM We start the class; and the Master chef will provide cultural and historical information about Mexico's cuisine, its elements and its origins. At the cooking class all the attendants will participate in a hands-on class for: various salsas and guacamoles, handmade Tortillas, Tamales and Chiles rellenos, dessert is Chef’s choice.
2:15 - 3:00 PM Lunch time
4:00 PM Departure back to Hotel
4:30 PM Estimated Arrival to Hotel

 

Minimum guarantee: 12 people

Includes:

  • Round-trip transportation Hotel / Canopy River location / Hotel
  • Transfer in A/C Van
  • All ingredients
  • Private area for lessons at the Ranch
  • Mexican cooking class by your Master chef (in English)
  • Attendants will participate “hands- on” to cook various salsas, guacamole, tamales and chiles rellenos, in an open air-kitchen
  • A full course meal (plato mexicano or mixed fajitas)
  • Participants will eat what they cook during the class
  • Hibiscus tea and bottles of water during cooking lesson
  • A taste of Tequila during lunch
  • Gratuities
  • TIPVR supporting Staff