DAC Activities

Puerto Vallarta, Mexico
November 10-13, 2019

Things to Do at DAC

​Distinguished Advisor Conference 2019

Optional Activities

​Dine Around Puerto Vallarta

Monday, November 11

5:30-10:00 PM

Enjoy the beautiful Puerto Vallarta sunset and ocean Vistas while enjoying a cocktail followed by dinner overlooking the twinkling lights of the city. Join your colleagues for a fantastic dinner at one of Puerto Vallarta’s top restaurants at Grand Miramar.

Location: Hotel Lobby


  • 5:30 p.m. Hotel departure
  • 6:00 p.m. Arrive at restaurant
  • 8:30 p.m. Transfer back to the Hotel


  • Round-trip transportation Hotel / Dinner / Hotel
  • Transfer in A/C Van
  • 3 Course Dinner to include a choice of Appetizer, main course and a set dessert (Menu to follow)

​ATV/Ziplning Tours

Tuesday, November 12

12:45 - 4:45 PM

After a morning or intensive learning, are you craving an adrenaline rush? Then look no further than the ATV and Ziplining Tours at Canopy River. Choose between 2 hours of exhilarating Ziplining across the Sierra Madres Mountains to the bottom of the canyon, followed by a donkey ride back to home base. Or ATV across the longest swing bridge in Mexico and carve through dirt trails and winding mountain Roads, ending your ride with an exhilarating swim in the waterfalls. 12:45 PM. Pick up at the lobby of the hotel.

  • 1:15 PM Arrival to Canopy River location.
  • 1:30 PM Meet Ziplining or ATV Guides and receive instructions
  • 3:45 PM Return to Canopy River Homebase
  • 4:15 PM. Departure back to Hotel
  • 4:45 PM. Estimated Arrival to Hotel

Includes: Round-trip transportation, hotel, canopy river location,

​Mexican Cooking Class

Wednesday, November 13

1:00 - 4:30 PM

Encounter the authentic flavors, the aromas, the spices, the life, the culture, folklore and history of our beloved México and the magnificent flavors of our authentic home cuisine. This cooking experience is totally interactive and designed for you to experience and to learn to cook the authentic Mexican home recipes that are our favorites to share and enjoy in our family reunions and special events.


  • 1:00 PM. Pick up at the lobby of the hotel.
  • 1:30 PM Arrival to Canopy River location.
  • 1:45 PM We start the class; and the Master chef will provide cultural and historical information about Mexico’s cuisine, its elements and its origins. At the cooking class all the attendants will participate in a hands-on class for: various salsas and guacamoles, handmade Tortillas, Tamales and Chiles rellenos, dessert is Chef’s choice.
  • 2:15 PM - 3:00 PM. Lunch time
  • 4:00 PM. Departure back to Hotel
  • 4:30 PM. Estimated Arrival to Hotel

Cost per person: $ 115.00 USD + 16% Tax.

Minimum guarantee: 12 people


  • Round-trip transportation Hotel / Canopy River location / Hotel
  • All ingredients
  • Private area for lessons at the Ranch
  • Mexican cooking class by Master chef (in English)
  • Attendants will participate “hands- on” to cook various salsas, guacamole, tamales and chiles rellenos, in an open air-kitchen
  • A full course meal (plato mexicano or mixed fajitas)
  • Participants will eat what they cook during the class
  • Hibiscus tea and bottles of water during cooking lesson
  • A taste of Tequila during lunch
  • Gratuities TIPVR supporting Staff