DAC Activities

Puerto Vallarta, Mexico
November 10-13, 2019

Things to Do at DAC

​Distinguished Advisor Conference 2019

Optional Activities

​Dine Around

Monday, November 11

5:30-9:00 PM

$132 USD + tax & tip

Breathtaking views of the Puerto Vallarta Sunset and Banderas Bay await you at Grand Miramar. Renowned Mexican Chef Casiano Reyes presents a contemporary touch of classic Mexican dishes with an International influence. This is your opportunity to experience one of the cities most exclusive and beautiful dining spots in Puerto Vallarta.

Dinner includes:

Round trip transfers from the Westin

Appetizer platter

Beef Empanadas

Shrimp Aguachile Tostada with Chipotle Dressing

Heirloom Tomato with Goat Cheese

Stuffed Tuna with Mexican Spices and Citrus Salad

Main

Grilled Warm salad of watermelon with lobster and chives Vinaigrette

OR

Griller octopus marinated in herbs vinaigrette with truffle oil and potato puree

OR

Prime grilled steak with smoked sweet potato puree, asparagus tips and cabernet sauce

Dessert

3 Chocolate “Timbal” with Yogurt-Coconut Sorbete and Caramel Sauce

Beverages are not included.

Schedule:

  • 5:30 p.m. depart from hotel
  • 6:00 p.m. sunset cocktail (not included)
  • 6:30 p.m. dinner
  • 9:00 p.m. return

​ATV/Ziplining Tours

Tuesday, November 12

$127 USD + taxes


If you are someone who enjoys nature… then Canopy River is for you!! Come and walk into the heart of the rainforest of the Sierra Madre Mountains just few minutes away from downtown Puerto Vallarta. Experience the adventure surrounded by a dense and exotic forest on our zip lines gliding side by side in a beautiful canyon on the Rio Cuale. Come and dare to adventure side by side with our highly trained guides, they will accompany you throughout the tour where you can experience a wonderful wildlife in the best place to appreciate it, Canopy Adventure River.

Inclusions:

  • Round trip transportation Hotel / Canopy camp/ Hotel
  • Zip line tour activity with 12 lines including mule ride back to the base camp
  • English spoken guide
  • Gear: Helmet, gloves and bandana
  • Tequila tasting at the end of the tour
  • Gratuities for staff and tour guides
  • Supporting staff during the tour

Remarks:

  • Minimum age: 6 years. Maximum weight: 252 lbs.
  • Please wear sneakers, closed toe shoes or Teya style sandals are recommended, NO SANDALS.
  • We suggest you wear clothes that you don’t mind getting all muddy and wet.
  • Cameras are not allowed during the tour.

ATV $139US +taxes: Have a fun driving through villages, plantations and rivers. Your tour begins with a safety briefing and a short practice before heading out through the quiet outlying villages of Puerto Vallarta. After a water and restroom break, the tour splashes through the first river and dives into the vast plantations and farmlands as you head further up into the countryside.

Forging through the sands of the river banks, guests take a break at the base of the Sierra Madre Mountains for a quick taste of Mexican food and culture (Tequila Tour).

Activity length: 2 hours

Inclusions:

  • Round trip transportation Hotel / ATV´S check in point / Hotel
  • Welcome drink
  • English spoken guide
  • Helmet, goggles and bandana
  • Gratuities for tour guides
  • Supporting TIPVR staff during the tour
  • A charge of $10 USD per ATV as collision insurance (non-refundable). This has been already added and is covering up to $500 USD in damage to the unit
  • Tequila tasting after the activity
  • Taxes & gratuities for staff are included

Remarks:

  • No drivers will be accepted with the below information given / pointed
  • Current Driver’s license is required.
  • An acknowledgement of risk must be signed prior to tour.
  • Drivers under 18 years old won’t be able to drive, they must ride on the back of a vehicles.
  • Credit card for extra damage charges in guarantee per motorcycle will be required before departure
  • Please wear sneakers, closed toe shoes or Teya style sandals are recommended, NO SANDALS.
  • We suggest you to wear clothes that you don’t mind getting all muddy and wet.
  • You are welcome to bring your camera, although please know it may get wet and muddy.

​Mexican Cooking Class

Wednesday, November 13

1:00 - 4:30 PM

$115 USD + 16% tax per person



Encounter the authentic flavors, the aromas, the spices, the life, the culture, folklore and history of our beloved México and the magnificent flavors of our authentic home cuisine.

This cooking experience is totally interactive and designed for you to experience and to learn to cook the authentic Mexican home recipes that are our favorites to share and enjoy in our family reunions and special events.

We invite you to discover the roots of the Mexican cuisine, the history and traditions behind the dishes, the indigenous ingredients, the aromas, the origins, the spices and the way to handle them.

Schedule:

1:00 PM.

Pick up at the lobby of the hotel. (Pick- up time can be modified according to client needs)

1:30 PM.

Arrival to Canopy River location.

1:45 PM

We start the class; and the Master chef will provide cultural and historical information about Mexico’s cuisine, its elements and its origins. At the cooking class all the attendants will participate in a hands-on class for: various salsas and guacamoles, handmade Tortillas, Tamales and Chiles rellenos, dessert is Chef’s choice.

2:15 PM - 3:00 PM.

Lunch time

4:00 PM.

Departure back to Hotel

4:30 PM.

Estimated Arrival to Hotel

Cost per person: $ 115.00 USD + 16% Tax.

Minimum guarantee: 12 people

Includes:

  • Round-trip transportation Hotel / Canopy River location / Hotel
  • Transfer in A/C Van
  • All ingredients
  • Private area for lessons at the Ranch
  • Mexican cooking class by your Master chef (in English)
  • Attendants will participate “hands- on” to cook various salsas, guacamole, tamales and chiles rellenos, in an open air-kitchen
  • A full course meal (plato mexicano or mixed fajitas)
  • Participants will eat what they cook during the class
  • Hibiscus tea and bottles of water during cooking lesson
  • A taste of Tequila during lunch
  • Gratuities
  • TIPVR supporting Staff